Carrots with Coconut and Sesame Seeds

My kitchen is filled with interesting ingredients that I forget about until they are so old they have to be dumped. That makes me feel bad. I've been trying to remember what I already have on hand before darting out to get the next new spice, herb, etc. When I returned from the farmer's market with a big bunch of carrots I decided to jazz them up. I sliced and boiled them. Then tossed the carrots in some dried coconut, black sesame seeds and olive oil. Seasoned with a little salt and pepper, they were delish.

Thank you Deb for those black sesame seeds. They look great in the bright orange carrots and taste crunchy and intriguing.