Sunday, March 1, 2009
Greek Salad- Make Your Own
Have you ever been with someone ordering a Greek Salad in a restaurant? "No onions", "no green pepper", "heavy on the anchovies" and so on. At a recent family gathering I decided to allow the guests to customize their own Greek Salads and eliminate the middleman. I prepared a very large basic green salad tossed with a vinaigrette dressing. Surrounding the salad were the following: olives, vine leaves, anchovies, feta cheese, sliced grilled chicken breasts, boiled shrimp and sliced red onions. Warmed and quartered pita bread was heaped on a plate. Every one took exactly what they wanted to create their perfect Greek Salad. The response was incredibly enthusiastic. The family agreed that this was a terrific idea. I did, however, omit one ingredient that doesn't belong in my Greek Salad. There were no green peppers on the table.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment